パパイヤの成分

パパイヤの成分
Bio-Normalizer is a health food to which a whole green papaya is fermented by an "Original yeast".

Features of food enzyme

When you search about [Enzyme] in the internet, all that is featured is about the goodness in the health, diet, lustrous skin, detox, poor blood circulation( sensitivity to cold), cancer prevention, etc.Also in magazines and televisions, the topic is on the food enzyme,but, it can't be activated by regulating the biochemical reaction of the catabolic enzyme in the body, or the catalytic function.Only intracellular enzyme can do digestive activity in the body. All enzyme necessary to human for digestion is produced in the body.

1. Sensitive to heat

The food enzyme is a substance that is sensitive to heat. There are cases from the description in the internet on enzyme supplement, that food enzyme loses its activity at 42℃ ー 48 ℃.But, the food enzyme contained in the fruits from the southern countries does'nt lose its anzyme acivity even in a slightly high temperature, just like in the case of the kiwi fruit, the enzyme is active even between 40℃ - 60℃.However, discreet attention is necessary when destructive bacteria adheres on the surface of the fruit such as colon bacterium, etc.Under the provision of the Food Hygiene Law, enzyme juice and all other liquids for sales must be sterilized at 85℃. Hence, most of the enzyme contained in the liquid enzyme supplement currently on circulation has change in quality and inactive it.In addition, even storing in a low temperature weakens the enzyme activity,the conduct of freezing in the manufacturing process changes the quality of enzyme and inactivate it.


<Crucial by heat >

2. Denatured by gastric acid

All food taken inside the body that is giving adverse effects by toxic substance is destruct by the gastric acid (PH1.5 - 3). This is the mechanism of life that an animal as well as human acquired over many years. The food enzyme is also checked for security with the gastric acid so as not to be activated. There are types of supplement that is sealed with enzyme and lactic acid bacterium in a vegetative intestine dissolution capsule that can be taken in to the body without being affected by the gastric acid. By the intestine dissolution capsule the supplee reaches the intestine, means that even if the capsule is a vegetative and supposed to be safe to the body originally it is exposed to the gastric acid, without getting a security test in the body is the same with aggression. It may be good to a person with a gastrointestinal tract problem,take in as a medicine in a capsule tablet, but it may link to the weakening of enterobacterial flora when taken in daily in suc a case. In addition, there are also incoming question ,such as, if you take enzyme just to help the digestion, and drink digestive medicine,does it means that the potential enzyme is saved? also, can I be healthy if I drink a commercial digestive medicine instead of expensive enzyme supplee?


<Dizziness with gastric acid >

3. Degraded by catabolic enzymes inside the body

When you eat food enzyme, we are inclined towards the image that it works together with the intacellular enzyme inside the stomach,but, it is unusual for enzyme serves as a [catabolic enzyme] inside tha body.For instance.even if it reaches the intestine ,since papain enzyme is also a species of protein it will be digested by the catabolic enzyme inside the body.


<Disintegrated by the digestive enzyme inside the body >

4. To be eliminated by an immune reaction.

Since the molecules of the enzyme is big,it is hardly absorbed to the intestines.In addition , assuming that it has passed through the intestine and appeared in the blood, it wiil be eliminated by the immunoreaction because it is considered as a heterogenous protein inside the body.The food enzyme loses its means to form before the vital reactions.


<Eliminates obstructive materials >

How to perceive the enzyme supplement

We will share you the know-how of perceiving the supplement that advertise [only the good side of the enzyme].In the year 2003,of January 28th, the FDA (http://www.quackwatch.com/01QuackeryRelatedTopics/PhonyAds/mp.html)has done warnings with regards to the New Skin who sold supplements of food enzyme assumed of not having scientific basis ,even in United States of America, advance country on supplements.
Regarding the opinion of New Skin on the insistence of enzyme,Dr,Edward Howell published in 1946,the[theory on the quantity limit of the intracellular enzyme]was conveniently used , even in Japan's supplement wich is spreading out the same theory with the New Skin.

Dr.Edward Howell's Theory on the quantity limit of intracellular enzyme

"About Dr. Edward Howell's ""intracellular enzyme (catabolic enzyme and metabolism enzyme)"",
①Can only produce a fixed quantity between terms of life from birth to death
②He published that too much consumption of intracellular enzyme would cause diseases and will shrink lifespan On the other hand, from other researchers: ①The thesis at that time of researched by Dr. Howell is old. ②Multiple of data is mixed and the subject of comparison is inconstant
③Arbitrary interpretation and logic failure is mostly seen and up to the present the point of view which is not demonstrable was objected. Dr.Takashi Tsurumi (The Tsurumi Clinic Director . the leading person of the Enzymatic Nutritional Science in Japan) assumed that economising the intracellular enzyme is connected with the health in Japan.
It was emphasized by Hiroshi Shintani (http://www.drshinya.com/) that is possible to live long by economising the use of intracellular enzyme.However, it is not stated simplistically that ""When so much food enzyme is taken in a meal, the food enzyme helps in the digestion of food"". The difficulty of taking food enzyme inside the body was attested by other researchers."

Enzymatic Nutritional Science of Japan

Dr.Takashi Tsurumi (The Tsurumi Clinic Director . the leading person of the Enzymatic Nutritional Science in Japan) assumed that economising the intracellular enzyme is connected with the health in Japan. It was emphasized by Hiroshi Shintani (http://www.drshinya.com/) that is possible to live long by economising the use of intracellular enzyme.However, "When so much food enzyme is taken in a meal, the food enzyme helps in the digestion of food" is not stated.
The difficulty of taking food enzyme inside the body was attested by other researchers,but simplistically taking enzyme through supplement requires attention.