Bio-Normalizer | Carica Papaya | Fermented Food | Sun-O International Co., Ltd.

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  1. The vitality of green papaya page top
  2. The components of papaya
  3. About papain enzyme
  4. Full of rare nutrients
  5. About food enzyme
  6. Source of papaya
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  1. Fermented food and health page top
  2. What is food fermentation
  3. The three forces of fermented foods
  4. Things wich is essential to fermentation
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  1. The fascinations of Bio-Normalizer page top
  2. The characteristics of Bio-Normalizer
  3. Outline of Products
  4. Suggested usage
  5. Academic papers
  6. Food inspection
  7. Frequently asked questions
  8. Time line in Bio-Normalizer
  9. DR. OSATO
  10. Biopahty and QOL
  11. Joint Research
  12. Everyone's Evaluation
  13. Customer's comments
  14. Quality of Life Award
  15. Monde Selsction 2015 Award
  16. Pubulished by mass media
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  1. Approach to food safety page top
  2. Green papaya plantation
  3. Contract farmers
  4. Experimental farm
  5. Harvest of green papaya
  6. Leading manufacturing factory
  7. Factory visit
  8. ISO 22000/HACCP
  9. Halal factory certification
  10. The efforts of the production staff
  11. Traceability

Bio-Normalizer is a health food of which more than 130 volumes of academic research thesis from the worlds leading research institute has already been published . Food screening for safety guarantee is performed by the public institution in Japan.

• Outline of Products
• Suggested usage
• Academic papers
• Food inspection
• Frequently asked questions

Answers to questions regarding Bio-Normalizer

What is Bio-Normalizer?

Bio-Normalizer was developed by Dr. Akira Osato, in 1969.It is a granular food from the fermentation of Philippine origin papaya (carica papaya) by mircoorganism. The manufacturing process is done exceedingly near the natural condition without the use of chemicals nor additives.It is widely patronize regardless of age and gender.

Is Bio-Normalizer safe?

The safety of the bio-normalizer is tested by several public institutions. Since neither a heavy metal nor a harmful substance is not included, it does not affect the human liver and kidney functions.

Is it safe to take Bio-Normalizer together with other health food?

We don't recommend it,although, the safety of Bio-Normalizer has been proven, because there is a possibility of counterbalancing, or reciprocal merit might diminish when combined application with other health food.

How long should I continue to take Bio-Normalizer?

Because of the difference depending on individual constitution and living conditions, it cannot be state unconditionally.If you feel that the Quality of Life has improved, continuous intake is not a necessity.

Can a person take in Bio-Normalizer even when undergoing medical treatment?

Certainly ,yes, there's no problem with it. It is safe to use from children to elderly and even to pregnant women.

Bio-Normalizer is slightly sweet,is it safe for a diabetic patient to take it?

The radical rise of blood glucose level is mainly when the polysaccharides such as sugar, the saccharose, and sugar is degraded inside the body, and becomes a monomeric sugar. On the other hand, the sweetness of Bio-Normalizer is not the property that directly aggravate the diabetic and the morbid rise of blood glucose level is because it is a monomeric sugar ,it is converted into energy in a short time.And so, there's nothing to worry about.

Is it safe though there is a difference in the color and smell of Bio-Normalizer ?

The principal raw material used in Bio-Normalizer is the fruit of the papaya plant, which is fermented in unlimited natural condition.Hence, there's a change in color and smell for each lot. However, each lot is strictly checked by the company quality control division, so there's no change in the effectiveness.