The green papaya which is the raw material of the fermented food, Bio-Normalizer, contains polyphenol of about 7.5 times of a red wine.Besides polyphenol, well known as an exemplary antioxidant component which eliminates reactive oxygen, β-cryptoxanthin, isothiocyanate and calpain antioxidant components is also abundantly included in a green papaya. The excellent antioxidant potentials of green papaya that is cultivated under the strong ultraviolet rays has a big contribution to countermeasure the tendency of increasing the problem in our lifestyle-related diseases, such as ,stress and smoking, air pollution,agricultural chemicals etc., due to reactive oxygen in the recent years.
The difference of Bio-Normalizer from the common green papaya processed foods such as the "green papaya tea" "green papaya powder" is in the point of fermentation of a whole green papaya by an original yeast. With regards to the superior effectiveness in various pathologic ・ diseases, it has been elucidated with scientific basis in collaboration with the authoritative research institute of every country in the world, and numerous scientific papers as their research data was published. In addition, the point of spending 43 years of research was introduced by the media inside and outside the country and the appreciation from every country.
Name | Fermented Papaya | Product Name | Bio-Normalizer No.11 |
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Raw materials | Carica papaya Dextrose Edible yeast |
Contents | 90g(3g×30sachet) |
Retail price | 6,804yen (included tax) |
Nutritional Information per 1sachet (3g) | |||
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Energy | 11kcal | Carbohydrate | 2.72g |
Protein | 0.003g | Sodium | 0.00mg |
Lipid | 0.00g |