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About papain enzyme
Green papaya, the King of food enzymes
Papaya is said to be the "King of Enzyme"among the "Food enzyme" . A lot of people has got to know the name of papaya through the soap commercial " The strength of enzyme cleans away dirt" The enzyme contained in a papaya is called "Papain"Papain solution is a specified medicine and is widely used in the field of medical treatment.In addition, besides the papain enzyme, chymopapain ,calpain, etc. enzymes are abundantly included in a green papaya.
The enzymic activity is not lost even at the temperature of 100℃.
Enzyme suffering from heat
The food enzyme is a kind of protein, and a substance that is weak to heat. Most food enzymes loses its activity by 42℃. to 48℃. However, the tropical fruits in the southern country that contains most of the food enzyme does not lose its enzymic activity even in a slightly high temperature. For example, in the case of kiwi fruit, the enzyme remain active even in between the temperature of 40℃ to 60℃.Besides, the papain contained in the green papaya does not lose its enzymic acitivity even in a 100℃ temperature.
The wonder of papain enzyme is, it does not deteriorate even in ph1.2.
Our body is provided with extinction to act against the toxic substances that is giving adverse effects by gastric acid in the body .Gastric acid is a very strong acid more or less same as ph2.,and almost all foods is deteriorated by this acid, but then papain enzyme does not deteriorate even in ph1.2.So ,It is therefore concluded that " it can go into the stomach" if it is only to be judge with the value of ph.
However, it is more risky to take daily into tha body anything that is unaffectable to the stomach acid. Many thinks that all natural plants (vegetables) are safe to eat but there are a lot of poisonous ones too.The papain enzyme of the green papaya is specified as a medicine, In other words,it is acknowledge because of its powerful effect, and the risk when taken in the wrong way.
Therefore, selling supplements containing papain ,not as a medicine ,is prohibited under the Pharmaceutical Affairs Law. The people of Okinawa is aware that direct taking of green papaya as salads and too much eating can cause gastrointestinal trouble.
Enzyme suffering from gastric acid
In the southern country papaya is known as a medical fruit, but to eat habitually is difficult in Japan.
The effect of the detoxication can be expected when you eat 200g of papaya in a day and the detoxifying effect continuous nearly for about 3 days by just eating once. However, you have to exert necessary effort if you're going to take it seriously as a diet.The green papaya is richer in nutrients rather than the ripen one. A milky white papain enzyme overflows from the skin of papaya when hurt (damage) and will disappear 4 days after culture.The source of papaya is confined to Southern country such as in Okinawa, Southeast Asia etc. , and if you intend to take it in your daily diet, extra effort and expenses will be necessary, and it will be delivered 3days after culture.
Link to page"the source of papaya"