Bio-Normalizer | Carica Papaya | Fermented Food | Sun-O International Co., Ltd.

Certificate No：CH12/0079
Activities：ISO 22000：2005
Valid period：from 18 September 2011 until 17 September 2014
Registered：Bio-Normalizer Nutraceutical Corporation
Scope section：Manufacure of papaya food supplements from receiving,processing,packaging to storage and transportation for export
Certification organizations：SGS

■ Regarding the ISO22000 ■
The ISO22000 is an international standard regulating the required items of “management systems” for “food safety” with, as its object, all of the enterprises in the food chain.
This is not only a standard for factory sanitation; rather, from the farm to the kitchen table (the so-called, “Farm to Fork”), this is a system which monitors all of the people associated with a food product, (from the managers of all related organizations or businesses, to office workers and part-time workers) from the supplying of its basic ingredients all of the way to its consumption.

Certificate No：PH12/0729
Activities：HACCP Codex Alimentarius
Valid period：from 18 September 2011 until 17 September 2014
Registered：Bio-Normalizer Nutraceutical Corporation
Scope section：Manufacure of papaya food supplements from receiving,processing,packaging to storage and transportation for export
Certification organizations：SGS

The HACCP is a sanitation management technique which analyzes beforehand the harm of microorganism pollution capable of occurring at all levels of the production and manufacturing process of food products (Hazard Analysis) , which fixes, based on these results, countermeasures to be established at certain levels of the production and manufacturing process for the improvement of product safety (Critical Control Point), and which continually monitors these countermeasures to guarantee safety. In Japan, the Comprehensive Sanitation Management and Production Process, a food production process incorporating this HACCP technique, was constructed in 1996 as an approval system for the Minister of Health, Labor and Welfare, in response to the voluntary petition of business owners to improve the food sanitation law.
※The HACCP is a food management technique designed in the United States the 1960s in order to certify to a high degree the safety of space food consumed in America’s space program.

Certificate No：PH12/0730
Activities：Good Manufacturing Practice
Valid period：from 18 September 2011 until 17 September 2014
Registered：Bio-Normalizer Nutraceutical Corporation
Scope section：Manufacure of papaya food supplements from receiving,processing,packaging to storage and transportation for export
Certification organizations：SGS

■ Regarding GMP ■
The GMP is an acronym for Good Manufacturing Practice. As a means of certifying the quality and safety of, among others, drugs, pharmaceutical products, and food, the GMP is a clear standard for factory production installations (hard) and quality/production management (soft) which employers must follow. Production facility buildings and building sites, machinery installation,facilities, material safekeeping and ventilation, production and the manufacturing process, quality management, manufacturing process management, packaging, final product quality investigation and safekeeping, employee sanitation management, all fall under the GMP. These all are standardized, and are required to fulfill its criteria.