Bio-Normalizer does not contain food additives
Food additives is not included in the Bio-Normalizer. Dextrose which is the raw material of the commodity is the food yeast (microorganism) that works to ferment the green papaya,also called [Glucose], or [Grpe Sugar] It tastes sweet ,but the purpose is not to sweeten the food.
The main types of food additives and its uses
| Type | Purpose and effect | Examples of food additives |
|---|---|---|
| Sweetener | Give sweetness to food | Xylitol, aspartame |
| Coloring | Food coloring to adjust the color | Gardenia yellow iodine dye, cochineal |
| Preservative | Inhibit the growth of mold and bacteria, improved food preservation | Sorbic acid, protein extract milt |
| Thickener, stabilizer, gelling agent | Sticky and gives a smooth feel to the food, improve stability | Pectin, sodium carboxymethylcellulose |
| Antioxidant | Prevent the oxidation of fats and oils, and good storage stability | Sodium erythorbate |
| Coloring agent / coupler | To improve the color and flavor, such as ham and sausage | Sodium nitrite, sodium nitrate |
| Blanch | Bleached foods, white, clean | Sodium sulfite, sodium hyposulfite |
| Fungicide | To prevent the occurrence of mold, such as citrus imports | Ortho-phenylphenol |
| Spice | Flavored food to | Orange flavoring, vanillin |
| Acidulant | Give a sour taste to food | Citric acid, lactic acid |
| Seasoning | And give flavor to food, adjust the seasoning | L-glutamic acid sodium |
| Emulsifier | Uniformly mix water and oil | Lecithin plant |
| pH adjuster | Adjust the pH of the food, the better the quality | DL-malic acid, sodium lactate |
| Swelling agent | To plump and cakes, to soften | Sodium hydrogen carbonate, dried alum |
Expectant graduates of universities on March, 2013,post graduates (complete) or those who have graduated with the same framework with the newly graduates who wish to be employed (with or without work experience is not necessary) will be the object of recruitment.
