Bio-Normalizer | Carica Papaya | Fermented Food | Sun-O International Co., Ltd.

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1. The vitality of green papaya page top
2. The components of papaya
3. Papaya contains enzyme that decomposes the three major nutrients,protein,carbohydrates and lipid.
4. About papain enzyme
5. Full of rare nutrients
6. About food enzyme
7. Source of papaya
8. "It has been used for many years as a popular medicine, health maintenance, for recovery, and as a healthy food stuff in the Southeast Asia, Australia and at the tropical region in the Pacific Island. "

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1. Fermented food and health page top
2. What is food fermentation
3. Decomposing the sugar contained in the food stuff by the microorganism into alcohol and carbon dioxide is called fermentation. The power of fermentation is also used in making liquor (malt-making), miso (natural fermentation), breads, etc.
4. The three forces of fermented foods
5. Through the process of fermentation, food molecules is turned into tiny particles that is easily absorb by the intestines.And the taste that is not in the base of the food , and new nutritional composition is produced by the yeast, and the most important point is the superior preservation and its portability..
6. Things wich is essential to fermentation
7. The microorganism , which is the yeast,that can be seen only with the microscope has a great involvement and does an important function in fermentation.

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1. The fascinations of Bio-Normalizer page top
2. The characteristics of Bio-Normalizer
3. The worlds leading Public Research Institute has released more than 130 volumes of Academic Pesearch of Bio-Normalizer as a health food. Food evaluation is performed in Public Institution in Japan to ensure security.
4. Outline of Products
5. Suggested usage
6. Academic papers
7. Food inspection
8. Frequently asked questions
9. Time line in Bio-Normalizer
10. The inventor of Bio-Normalizer ,Dr. Akira Ozato, spared most of his time on his research and desire for global peace,that made up the history of Bio-Normalizer
11. DR. OSATO
12. Biopahty and QOL
13. Joint Research
14. Everyone's Evaluation
15. Bio-Normalizer is a health food in which awhole green papaya is fermented with"Original yeast". Despite the fact that it is not a medicine,as an article the effect was pubilshed was inside and outside the country.
16. Customer's comments
17. Quality of Life Award
18. Monde Selsction 2015 Award
19. Pubulished by mass media

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1. Approach to food safety page top
2. Green papaya plantation
3. We hold a number of leased farms to secure a high quality green papaya throughout the seasons.
4. Contract farmers
5. Experimental farm
6. Harvest of green papaya
7. Batangas is famous for its cultured pesticide-free papaya,and is noted throughout the world for its high quality .In order to harvest the best quality of papaya, harvesting time is always performed during high tide on full moon and new moon, adjusting to the biological rhythm.
8. Leading manufacturing factory
9. The Philippines is proud for the completion of the new factory equiped with the extreme facility in the First Philippines Industrial Park in Santo Tomas City in April, 2010.
10. Factory visit
11. ISO 22000/HACCP
12. Halal factory certification
13. The efforts of the production staff
14. All employees and factory staffs are required to always carry with them a card to protect the mentioned "Quality standard of Japan" ,Vision, Food Safety Policy,Food Safety Ojbectives" and the 4 other oaths.
15. Traceability
16. Traceability is to know where the food came from or the whereabouts. In addition to ISO international standards, our company prepared an original stardard selection ,the Bio-Normalizer is manufactured and produced under the strict management system.,

I would like to introduce 130 academic papers on Bio-Normalizer.